Go ahead...ask me.
Category: Kitchen Sink...
Posted Saturday, August 06, 2005 at 11:12 AM [GMT-6]

So, whaddaya wanna know? Got a question about the Gazette, blogging, Abbye, the Speaker Shark, 10-foot long recumbent tandems or baby squirrels? This is your chance. The lines are open at 1-800-Leave-A-Comment-Here.

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Comments

What breed of dog is Abbye and how old is she? And how long have you had her?

Posted by: denise at August 6, 2005 11:24 AM

My question is, why are you so awesome?!

Ok, my real question is this, Eric: do you like cheese?

Posted by: JoSelle at August 6, 2005 11:36 AM

Way to go, man!

You put the pro back in prolific.

Keep on keepin' on.

We're out here watching and reading in utter astonishment. That silence you hear is awe.


Posted by: Larry S. at August 6, 2005 11:41 AM

Larry, you're easily impressed. Watch me now as I twirl these fourteen china platters on little sticks...

Posted by: Eric at August 6, 2005 11:50 AM

What’s the best food you ever ate that wasn’t, strickly speaking, Texan?

Posted by: Daniel Morris at August 6, 2005 03:58 PM
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