Could your timing be any worse?
I'm sure that the food section of the newspaper is the last place one might think would need some editorial discretion, and yet that seems to be precisely what is lacking in this morning's edition of the MRT
The five-column main story in our local newspaper is an AP story headlined "Diners line up to get into 100-year-old New Orleans bistro." It goes into great detail about Galatoire's restaurant, a Bourbon Street culinary landmark. I looked for context that would somehow make this story appropriate in light of Katrina's devastation of New Orleans, but found none. This was a simple case of poor timing.
In fact, I hope that the story was simply overlooked in the press of other things. I hope no one looked at it and made a conscious decision that, well, "New Orleans is in the news everywhere else, so this is a logical tie-in."
And, of course, I hope that Galatoire's will once again -- and soon -- be the legitimate subject of a story praising its cuisine and spotlighting the crowds that line up to partake of it.
...a recipe for a Hurricane cocktail.
Don't give 'em any ideas! ;-)
I wonder if a Hurricane will ever get back on anybody's cocktail list in New Orleans? Well, knowing those good folks, they'll probably invent a "Katrina" and make it their specialty. Laissez Les Bons Temps Rouler!...and soon, I hope.
Posted by: Eric at August 31, 2005 02:12 PMEric,
DON'T THROW AWAY THAT FOOD SECTION!
That would make an excellent teaching tool for me. E-mail me if you still have it. I'd love to get a copy, or the original if you'd part with it. I'll pay shipping, whatever.
BTW, sometimes those food sections are laid out days in advance and already printed well before the paper comes out. We used to read the Sunday comics on Thursday (IIRC) in the sports dept. where I interned.
Posted by: bryan at August 31, 2005 09:13 PM
I saw that, too, Eric and just cringed. Tomorrow...a recipe for a Hurricane cocktail.
Posted by: julie at August 31, 2005 12:44 PM