The Fire Ant Gazette - A Midland, Texas Blog | "OK, I know you're dying to know..."

OK, I know you're dying to know...
Category: Blogathon...
Posted Saturday, July 29, 2006 at 07:27 PM [GMT-6]

Boneless ribs, fresh grilled portabello mushrooms, Pecos cantaloupe, organic spring greens, grape tomatoes and avocado salad, and buttered French bread.

And malted milk balls for dessert.

Have I mentioned that my wife is a very good cook? ;-)

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Comments

yum

Posted by: Janie at July 29, 2006 07:28 PM

yummmmm..

as I eat a piece of Susies South Forty toffee in Wolfforth, Texas...

Posted by: Janie at July 29, 2006 07:29 PM

Definitely Yum! Wow. So, um...when are you having us all over for supper?

Posted by: beth at July 29, 2006 07:29 PM

Janie, is the auction this weekend? I assume that's why you're up in that neck of the woods.

Beth, just as soon as you get down here! ;-)

Posted by: Eric at July 29, 2006 07:32 PM

Auction was last Sunday...but now people have been coming in on a daily basis and making offers on the stuff (can you call a $150K Picasso "stuff"?).
So Steve's been up here and I just came up for the weekend.

Posted by: Janie at July 29, 2006 07:33 PM

I missed the auction! Just what I need...a $150,000 Picaso, to round out my collection. ;-)

Dinner sounds delicious! I'm cooking ours as we speak...roasted pork loin, roasted asparagus and a salad just like yours. That post made me hungry.

Posted by: Gwynne at July 29, 2006 07:37 PM

Boy, I just completely lost track of time. The days are moving way too fast lately. Hope the auction was as successful as you guys hoped it would be.

Posted by: Eric at July 29, 2006 07:38 PM

Roasted pork loin and asparagus...wow...it doesn't get much better than that, if you ask me!

Posted by: Eric at July 29, 2006 07:41 PM

But what's for dessert? Cause I could go for something sweet. :)

Posted by: beth at July 29, 2006 07:42 PM

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